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* Assist in the production of all hot and cold foods * Manage menu development and control recipe cost * Manage food inventory * Implement catered events, promotional programs and new standards * Maintain a safe working environment * Encourage good customer relations through product promotion * Culinary background is a plus * Strong work ethic * Good communication abilities * ServSafe certifica...
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Job Functions: Hospitality/Tourism, Service/Skilled - Food & Nutritional Services - Unit Description Sodexo is seeking an Executive Chef 3 for University at Albany located in Albany, NY. This is an exciting opportunity to manage the Campus Culinary Programs at a large, prestigious University in beautiful upstate New York. The University at Albany is located about 2 1/2 hours from New York City,...
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* Oversee front end production * Follow opening procedures, including opening and handling cash drawers * Comply with all policies and procedures, including but not limited to food and physical safety programs * Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns) * Follow all safety qualifications at accounts * Adhere to groo...
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* Prepare food for service using established procedures, standards and recipes * Prepare and set up of food at an account and location * Maintain clean, neat and orderly areas * Complete daily duties/tasks within the scheduled work shift * Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests * Maintain a fast pace and experti...
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* Maintain clean, neat and orderly areas * Complete daily duties/tasks within the scheduled work shift * Demonstrate creative thinking by suggesting alternative procedures to work flow or possible areas of improvement to immediate manager * Readily take on additional tasks/duties as assigned * Maintain a fast pace * Previous catering background wanted * Valid Driver's License and a good driving...
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Prepare and cook pizzas for service Ensure the cleanliness of the kitchen Manage food inventory Maintain a safe workplace environment Encourage good customer relations through product promotion Culinary background is a plus Strong work ethic Outstanding communication expertise Exceptional food presentation skills Expertise to maintain positive attitude Benefits: AVI is proud of its teammates an...
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Holiday Inn Express in Latham is looking for a Laundry Attendant. This position has the overall responsibility for cleaning and storing linens/uniforms in a timely, organized manner to ensure that hotel's laundry and linen needs are met. We offer a full benefits package to include medical, dental and supplemental health benefits. In addition we offer 401k retirement, flexible spending account, ...
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Ladies Room Day Matron Corporate Woods Office Park; accessible by CDTA. Hours are 25pm Monday through Friday. Competitive hourly wage, paid holidays, paid vacation, monthly bonus, holiday bonus, referral pay. recblid 5w5ntqdzdi15z8cnv5uc8nq40p2pkw
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* Oversee front end production * Follow opening procedures, including opening and handling cash drawers * Comply with all policies and procedures, including but not limited to food and physical safety programs * Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns) * Follow all safety qualifications at accounts * Adhere to groo...
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We're All Family Here! Hiring Servers in Clifton Park, NY! Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of Hospitaliano! Our passion for 100% guest delight by: Servers are responsible for demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining background: * Guiding gues...
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Courtyard Saratoga is searching for a energetic, motivated leader to join their team as a banquet manager! Must be able to work flexible scheduling, including weekends. Banquet Manager administers banquet operations in such a manner as to bring into effect the superior product and service expected in accordance with policies and procedures adopted by the hotel. Reports directly to to the Food a...
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